Indulge in the delightful allure of the Red Velvet Strawberry Cheesecake – Creamy & Stunning Dessert Recipe. This decadent treat combines the rich, velvety taste of red velvet cake with the tangy goodness of strawberries and a luscious cheesecake layer. Whether you’re celebrating a special occasion or simply treating yourself, this dessert will impress your guests and satisfy your cravings.

Moreover, its striking appearance makes it a showstopper at any gathering. The vibrant colors and smooth texture create a visual masterpiece that tastes just as fantastic. Experience the perfect balance of flavors in this exquisite Red Velvet Strawberry Cheesecake that everyone will love!

Ingredients for Red Velvet Strawberry Cheesecake – Creamy & Stunning Dessert Recipe:

To create a delightful Red Velvet Strawberry Cheesecake that dazzles the eyes and palate, gather the following ingredients:

For the Red Velvet Crust:

– 1½ cups (180g) crushed red velvet cake crumbs (store-bought or homemade)
– ⅓ cup (75g) melted unsalted butter
– 2 tbsp (25g) granulated sugar
– ¼ tsp vanilla extract

For the Strawberry Cheesecake Filling:

– 24 oz (680g) full-fat cream cheese, softened
– ¾ cup (150g) granulated sugar
– 1 tbsp (15ml) fresh lemon juice
– 1 tsp pure vanilla extract
– 3 large eggs, at room temperature
– ½ cup (120ml) sour cream
– 1 cup (150g) finely chopped fresh strawberries, plus more for garnish
– 1 tbsp (15ml) strawberry puree (strained from blended strawberries)

For the Strawberry Glaze:

– 1 cup (150g) fresh strawberries, hulled and chopped
– ¼ cup (50g) granulated sugar
– 1 tbsp (15ml) water
– 1 tsp cornstarch mixed with 1 tsp cold water
– 1 tsp lemon juice

For Topping:

– 1 cup (240ml) heavy whipping cream, chilled
– 2 tbsp (25g) powdered sugar
– 1 tsp vanilla extract
– Fresh strawberries for garnish (sliced or whole)
– Optional: candied cherries or chocolate curls

This recipe is perfect for special occasions. For more delicious ideas, check out our best strawberry poke cake recipe, and delight your guests! Enjoy preparing this stunning, creamy dessert filled with vibrant flavors.

How to Prepare Red Velvet Strawberry Cheesecake – Creamy & Stunning Dessert Recipe:

Creating a Red Velvet Strawberry Cheesecake is an exciting culinary adventure! Start by preparing the crust. In a bowl, combine 1½ cups of crushed red velvet cake crumbs, ⅓ cup melted unsalted butter, 2 tablespoons of granulated sugar, and ¼ teaspoon of vanilla extract. Press this mixture firmly into the bottom of a 9-inch springform pan, and chill it while you prepare the filling.

For the luscious strawberry cheesecake filling, blend 24 oz of room-temperature cream cheese with ¾ cup of granulated sugar until smooth. Incorporate 1 tablespoon of fresh lemon juice, 1 teaspoon of pure vanilla extract, and add 3 large eggs one at a time. Then mix in ½ cup of sour cream, 1 cup of finely chopped fresh strawberries, and 1 tablespoon of strawberry puree.

Pour this delightful mixture over the crust. Bake at 325°F for about 65-70 minutes, or until the center is set. Allow it to cool before adding the strawberry glaze prepared with 1 cup of fresh strawberries, ¼ cup of sugar, and a cornstarch mixture for thickening.

For serving, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract. Top the cheesecake with this cream and garnish with additional strawberries. This dessert pairs beautifully with a refreshing recipe like Best Strawberry Poke Cake, enhancing your dessert experience!

Storage Tips for Red Velvet Strawberry Cheesecake – Creamy & Stunning Dessert Recipe:

To keep your Red Velvet Strawberry Cheesecake delicious and fresh, proper storage is essential. After preparing this stunning dessert, allow it to cool completely at room temperature. Once cooled, cover it well with plastic wrap or transfer it to an airtight container. This helps prevent the cheesecake from absorbing any odors encountered in the fridge.

For optimal freshness, store the cheesecake in the refrigerator, where it can last for about 5 to 7 days. If you’re unable to finish it within this timeframe, consider freezing individual slices. Wrap each slice in plastic wrap, followed by aluminum foil, to maximize air-tightness. When you’re ready to enjoy it again, place the slices in the fridge to defrost overnight.

For those craving a delightful dessert, check out this recipe for a Best Strawberry Poke Cake. For complete recipe details, visit Recipes Tower for more tips and variations!

Tips for Perfecting Your Cheesecake:

When you embark on creating the stunning Red Velvet Strawberry Cheesecake, attention to detail is vital for achieving a creamy texture and beautiful appearance. First, ensure all your ingredients are at room temperature. This allows for better mixing and a smoother batter, which significantly affects the final texture. Second, use a water bath during baking. This gentle cooking method prevents cracks and results in a velvety cheese filling. Remember to bake at a lower temperature and avoid over-mixing to keep your cheesecake fluffy.

After cooling, refrigerate your masterpiece overnight. This extra time will help it set perfectly, allowing the flavors to meld beautifully. If you’re looking for more decadent flavors, try incorporating toppings or side dishes from other delicious recipes, such as the Best Strawberry Poke Cake to complement your dessert. Finally, slice with a hot knife for clean edges, making your Red Velvet Strawberry Cheesecake a truly stunning centerpiece!

Serving Suggestions for an Impressive Presentation:

When serving your Red Velvet Strawberry Cheesecake, presentation is key to making it even more enticing. Start by carefully slicing the cheesecake into neat portions using a hot knife for smooth edges. Place each slice on a decorative plate and consider adding fresh strawberries on the side for that vibrant touch.

Drizzle some chocolate or strawberry sauce on the plate to create an elegant contrast. For an added pop of flavor, dust the top with cocoa powder or powdered sugar. A dollop of whipped cream can also enhance the dessert’s creamy nature. Pair this stunning cheesecake with a refreshing drink, like a homemade iced tea or lemonade.

Additionally, if you’re looking to balance flavors, serving a savory dish like Best Spaghetti Recipe prior to dessert can create a delightful meal experience. This mix of flavors ensures your dinner flows seamlessly, impressing your guests with both savory and sweet delights.

Troubleshooting Common Issues:

When preparing your Red Velvet Strawberry Cheesecake – Creamy & Stunning Dessert Recipe, minor issues can arise. If the cheesecake cracks, consider maintaining a stable oven temperature. Additionally, ensure the cream cheese is fully softened. For a more decadent accompaniment, try pairing it with a best strawberry poke cake for added sweetness. Enjoy perfecting this luscious dessert!

Frequently Asked Questions (FAQs):

What makes the Red Velvet Strawberry Cheesecake so special?

The combination of the rich, velvety texture and the bright flavors of strawberries sets this dessert apart. Often layered with a luscious cream cheese filling, it provides a unique experience that enchants any palate.

Can I make this cheesecake ahead of time?

Yes! This stunning dessert can easily be prepared in advance. In fact, it often tastes even better after chilling in the refrigerator for a day, allowing the flavors to meld beautifully.

What ingredients are essential for this recipe?

You’ll need classic cheesecake ingredients like cream cheese and eggs, along with red velvet cake elements such as cocoa powder and red food coloring, complemented by fresh strawberries for a fruity addition.

How should I store leftover cheesecake?

To keep your Red Velvet Strawberry Cheesecake fresh, store it in an airtight container in the refrigerator. It can last up to a week, although it’s best enjoyed sooner!

Can I substitute ingredients for a healthier option?

Absolutely! You can use low-fat cream cheese or Greek yogurt instead of regular cream cheese. Additionally, opting for a whole grain crust can enhance the nutritional value of this indulgent dessert.

Are there any delicious side dishes to pair with this cheesecake?

For a delightful meal alongside your cheesecake, consider serving it with a refreshing salad or perhaps complementing it with a rich dish like the Best Strawberry Poke Cake for a sweet finish.

Red Velvet Strawberry Cheesecake – Indulge in This Divine Dessert

Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in this visually stunning and creamy Red Velvet Strawberry Cheesecake that marries the classic flavors of red velvet with the freshness of strawberries. A perfect dessert for any occasion!

Ingredients

Scale

1½ cups (180g) crushed red velvet cake crumbs

⅓ cup (75g) melted unsalted butter

2 tbsp (25g) granulated sugar

¼ tsp vanilla extract

24 oz (680g) full-fat cream cheese

softened to room temperature

¾ cup (150g) granulated sugar

1 tbsp (15ml) fresh lemon juice

1 tsp pure vanilla extract

3 large eggs

at room temperature

½ cup (120ml) sour cream

1 cup (150g) finely chopped fresh strawberries

plus extra for garnish

1 tbsp (15ml) strawberry puree

1 cup (150g) fresh strawberries

hulled and chopped

¼ cup (50g) granulated sugar

1 tbsp (15ml) water

1 tsp cornstarch mixed with 1 tsp cold water

1 tsp lemon juice

1 cup (240ml) heavy whipping cream

chilled

2 tbsp (25g) powdered sugar

1 tsp vanilla extract

Fresh strawberries

sliced or whole

for garnish

Optional: candied cherries or chocolate curls

Instructions

Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
In a bowl, combine the crushed red velvet cake crumbs, melted butter, sugar, and vanilla extract. Press the mixture firmly into the bottom of the prepared pan.
In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar, lemon juice, and vanilla, mixing well.
Add the eggs one at a time, mixing well after each addition. Mix in the sour cream, chopped strawberries, and strawberry puree until combined.
Pour the cheesecake filling over the crust in the springform pan and smooth the top.
Bake for 30 minutes, or until the center is set. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight.
For the glaze, combine chopped strawberries, sugar, water, and lemon juice in a saucepan over medium heat. Stir and bring to a simmer.
Mix the cornstarch with cold water and add to the saucepan. Cook until the mixture thickens, then remove from heat and cool.
For the topping, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Spread or pipe it over the chilled cheesecake.
Top with the strawberry glaze and garnish with fresh strawberries and optional toppings. Serve chilled.

Notes

Ensure the cheesecake is chilled thoroughly for the best flavor and texture. You can substitute fresh strawberries with frozen if needed, but fresh is recommended for garnish.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American