Description
Indulge in a delicious twist on a classic comfort food with this Red Lobster Biscuit Chicken Pot Pie Recipe. Rich, creamy chicken filling is topped with fluffy cheddar biscuits for a satisfying meal.
Ingredients
2 cups cooked chicken
shredded
1 cup frozen peas and carrots
1 cup diced potatoes
½ cup chopped onion
½ cup celery
diced
3 tablespoon flour
2 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ cup cold butter
diced
1 cup shredded cheddar cheese
¾ cup buttermilk
½ teaspoon garlic powder
Fresh parsley
for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, sauté the onion and celery until soft.
- Add the peas, carrots, and potatoes, cooking until the vegetables are tender.
- Sprinkle the flour over the mixture, stir well to combine, then add the chicken broth and heavy cream.
- Simmer until the mixture thickens, then season with salt and pepper to taste.
- Prepare the biscuit topping by mixing the flour, baking powder, and salt in a bowl.
- Cut in the cold butter until the mixture resembles coarse crumbs, then stir in cheese and garlic powder.
- Add the buttermilk gradually, mixing until just combined.
- Pour the chicken filling into a baking dish, then drop spoonfuls of the biscuit dough over the top.
- Bake for 25-30 minutes, or until the biscuits are golden and cooked through.
- Garnish with fresh parsley before serving.
Notes
You can customize the filling with your favorite vegetables. Make sure to check the biscuits toward the end to prevent overbrowning.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 540 kcal
- Sugar: 5 g
- Sodium: 860 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 115 mg
Keywords: Red Lobster, Biscuit, Chicken Pot Pie, Recipe, Comfort Food, American Cuisine