Enjoy a nutritious and flavorful dish with Red Lentil Spaghetti topped with grilled Patty Pan Squash, diced tomatoes, and fresh parsley.

Scale

1 (8 oz) Box of Explore Cuisine Red Lentil Spaghetti

1 Medium Patty Pan Squash (cut into strips)

1 ½ Cups Diced Tomatoes

¼ Cup Fresh Chopped Parsley

1 Tsp Minced Garlic

1 Tsp Onion Powder

½ Tsp Black Pepper

Cook the Red Lentil Spaghetti according to package instructions until al dente.
Meanwhile, heat a grill pan over medium heat and grill the Patty Pan Squash strips until they are tender and have grill marks.
In a large skillet, sauté minced garlic, onion powder, and black pepper for 1-2 minutes.
Add the diced tomatoes to the skillet and simmer for 5-7 minutes.
Combine the cooked spaghetti with the tomato mixture and gently stir in the grilled squash.
Top with fresh chopped parsley before serving.

Feel free to add more vegetables or spices to enhance the flavor to your liking.

Keywords: Red Lentil Spaghetti, Patty Pan Squash, Vegan, Gluten-Free, Healthy Recipe