Banana bread is already a beloved comfort food, but what if we could make it even better? Imagine combining the rich, moist texture of homemade banana bread with a frosted topping and a fun twist—a Rebel Float-inspired frosting. The Rebel Float Frosted Banana Bread takes banana bread to a whole new level, blending the natural sweetness of ripe bananas with a deliciously indulgent frosting. This treat is perfect for any occasion, from a cozy afternoon snack to a show-stopping dessert at your next gathering.
In this article, we’ll walk you through a step-by-step guide on how to make Rebel Float Frosted Banana Bread. We’ll cover the necessary ingredients, detailed instructions, helpful tips for perfecting the dish, and even some variations to suit your taste. Let’s dive in!
Ingredients
To make this delightful Rebel Float Frosted Banana Bread, you’ll need the following ingredients. This recipe makes one loaf, which yields about 8 servings.
For the Banana Bread:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sour cream (or plain yogurt for a lighter option)
- 1/2 teaspoon ground cinnamon (optional, for extra warmth and flavor)
For the Rebel Float Frosting:
- 1/2 cup heavy cream
- 1/4 cup marshmallow fluff
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1/4 cup Rebel float soda, or vanilla soda for an extra creamy flavor (this is the key ingredient that gives the frosting its float-inspired taste)
For the Topping (Optional):
- Mini chocolate chips or chopped nuts, for sprinkling on top
Instructions
Step 1: Preparing the Banana Bread
Start by preheating your oven to 350°F (175°C). Grease and flour a standard loaf pan (approximately 9×5 inches) or line it with parchment paper for easy removal of the banana bread later.
In a large bowl, mash the 3 ripe bananas using a fork or potato masher until smooth. The riper the bananas, the sweeter and more flavorful your bread will be, so be sure to use bananas that are spotty or fully brown.
Next, cream together the 1/2 cup softened butter and 1 cup granulated sugar in a medium bowl. Beat the mixture for about 3-4 minutes until it becomes light and fluffy. Add in the 2 eggs, one at a time, and continue mixing until fully incorporated. Stir in the 2 teaspoons vanilla extract for added flavor.
In a separate bowl, combine the 2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. If you’re using 1/2 teaspoon ground cinnamon, add it to the dry ingredients now. This will infuse the banana bread with a comforting spice that complements the sweetness of the bananas.
Add the dry ingredients to the wet ingredients, alternating with the 1/2 cup sour cream (or yogurt). Start by adding a third of the dry ingredients, followed by half of the sour cream, mixing gently after each addition. Continue until all ingredients are fully incorporated.
Fold in the mashed bananas, ensuring they’re evenly distributed throughout the batter. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 2: Baking the Banana Bread
Place the pan into the preheated oven and bake for 60-65 minutes or until a toothpick inserted into the center of the loaf comes out clean. Keep an eye on it after the 50-minute mark. If the top begins to brown too quickly, loosely cover the loaf with aluminum foil and continue baking until fully cooked.
Once baked, remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. This step is important because it helps the bread set and makes it easier to frost later.
Step 3: Preparing the Rebel Float Frosting
While the banana bread is cooling, it’s time to prepare the Rebel Float-inspired frosting. Start by heating the 1/2 cup heavy cream in a small saucepan over medium heat. Once the cream is warm (but not boiling), whisk in 1/4 cup marshmallow fluff, 1 teaspoon vanilla extract, and 1/4 cup sugar. Stir the mixture until the marshmallow fluff has dissolved and the sugar is fully incorporated.
Next, add 1/4 cup Rebel float soda (or vanilla soda) to the frosting mixture. Whisk it all together until smooth. You should have a slightly thick but spreadable frosting that has a rich, float-inspired flavor. Let the frosting cool for a few minutes before spreading it over the cooled banana bread.
Step 4: Frosting the Banana Bread
Once the banana bread has completely cooled, spread the Rebel Float frosting generously over the top of the loaf using a spatula. If desired, you can sprinkle the frosting with mini chocolate chips or chopped nuts for an extra layer of flavor and texture. The combination of the fluffy frosting and soft banana bread is simply irresistible!
Conservation and Storage
Banana bread can easily be stored for later enjoyment, and the Rebel Float frosting holds up quite well too. Here’s how you can store your treat:
- In the Refrigerator: If you have leftover banana bread with frosting, store it in an airtight container in the refrigerator. It will stay fresh for up to 4-5 days. The cold temperature will help preserve the moist texture of the bread and the frosting.
- Freezing: To freeze your banana bread, first allow it to cool completely. Wrap it tightly in plastic wrap or aluminum foil, followed by a layer of foil or a freezer-safe bag. It can be frozen for up to 2 months. When ready to eat, let it thaw at room temperature before enjoying.
- Frosting: If you have leftover frosting, you can store it separately in the refrigerator for up to 3 days. When ready to use, let it come to room temperature and re-whip it if necessary to restore its smooth consistency.
Variations
The Rebel Float Frosted Banana Bread is already a fantastic dessert, but there are plenty of ways to customize this recipe to suit your preferences or dietary needs:
- Nut-Free Version: If you’re allergic to nuts or simply don’t enjoy them, you can skip the chocolate chips or chopped nuts on top of the frosting. The frosting itself is rich enough to stand on its own.
- Dairy-Free Option: For a dairy-free version, substitute the butter with a dairy-free spread and use a non-dairy milk like almond milk instead of heavy cream. You can also replace the sour cream with a dairy-free yogurt.
- Additional Add-ins: Want to take the flavor up a notch? Consider adding a handful of chocolate chips, chopped walnuts, or coconut flakes into the banana bread batter before baking.
Serving Suggestions
Rebel Float Frosted Banana Bread is a showstopper on its own, but here are a few serving suggestions to elevate the experience:
- Serve with a scoop of ice cream: A scoop of vanilla or chocolate ice cream alongside a slice of this frosted banana bread can turn it into an indulgent dessert.
- Pair with a hot beverage: This banana bread is perfect with a warm drink like a cup of coffee, hot chocolate, or chai tea for an afternoon treat.
- Breakfast or Brunch: It makes a wonderful addition to a breakfast or brunch spread. Serve it with fresh fruit for a balanced meal.
Conclusion
Rebel Float Frosted Banana Bread is a fun and indulgent twist on a classic favorite. The combination of moist banana bread with creamy, float-inspired frosting will surely become a new family favorite. With easy-to-follow instructions, simple ingredients, and endless opportunities for customization, this dish is as versatile as it is delicious. Whether you’re baking for a special occasion, meal prepping for the week, or simply satisfying a sweet tooth, this banana bread will not disappoint. So, grab your ingredients, get baking, and enjoy every bite of this delightful treat!
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Rebel Float Frosted Banana Bread: A Sweet Twist on a Classic Favorite
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Rebel Float Frosted Banana Bread is a fun and indulgent twist on the classic banana bread. Combining the moist, flavorful texture of homemade banana bread with a float-inspired frosting, this treat offers a perfect balance of sweetness and richness. With the addition of a fluffy, creamy Rebel Float frosting, it’s a decadent dessert that’s easy to prepare and sure to impress at any gathering.
Ingredients
For the Banana Bread:
3 ripe bananas, mashed
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sour cream (or plain yogurt for a lighter option)
1/2 teaspoon ground cinnamon (optional)
For the Rebel Float Frosting:
1/2 cup heavy cream
1/4 cup marshmallow fluff
1 teaspoon vanilla extract
1/4 cup sugar
1/4 cup Rebel float soda, or vanilla soda for an extra creamy flavor
For the Topping (Optional):
Mini chocolate chips or chopped nuts (for sprinkling on top)
Instructions
Step 1: Preparing the Banana Bread
Preheat your oven to 350°F (175°C) and grease and flour a standard 9×5 inch loaf pan, or line it with parchment paper.
In a large bowl, mash the 3 ripe bananas using a fork or potato masher until smooth.
In a separate bowl, cream together the 1/2 cup softened butter and 1 cup granulated sugar until light and fluffy (about 3-4 minutes).
Add the 2 eggs, one at a time, mixing well after each addition. Stir in 2 teaspoons vanilla extract.
In another bowl, combine 2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and 1/2 teaspoon ground cinnamon (if using).
Gradually add the dry ingredients to the wet ingredients, alternating with the 1/2 cup sour cream (or yogurt), mixing gently after each addition until just combined.
Fold in the mashed bananas until well distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 2: Baking the Banana Bread
Bake the banana bread for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Check after 50 minutes and cover loosely with foil if the top is browning too quickly.
Once baked, remove from the oven and allow the bread to cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
Step 3: Preparing the Rebel Float Frosting
While the banana bread is cooling, start preparing the frosting. In a small saucepan, heat the 1/2 cup heavy cream over medium heat until it’s warm but not boiling.
Whisk in 1/4 cup marshmallow fluff, 1 teaspoon vanilla extract, and 1/4 cup sugar, stirring until the marshmallow fluff dissolves and the sugar is fully incorporated.
Add the 1/4 cup Rebel float soda (or vanilla soda) and whisk until smooth. Let the frosting cool for a few minutes before spreading it over the cooled banana bread.
Step 4: Frosting the Banana Bread
Once the banana bread has completely cooled, spread the frosting generously over the top using a spatula.
For an extra touch, sprinkle mini chocolate chips or chopped nuts over the frosting if desired.
Notes
Bananas: The riper your bananas, the better. Overripe bananas will add natural sweetness and moisture to the bread.
Frosting Tip: Let the frosting cool before spreading it over the banana bread to avoid it melting into the bread. The frosting will thicken as it cools.
Customization: Feel free to add your favorite mix-ins to the bread batter, such as chocolate chips, chopped nuts, or coconut flakes.
- Prep Time: 15 minutes
- Cook Time: 60-65 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8th of the loaf)
- Calories: 320
- Sugar: 22 g
- Sodium: 230 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 55 mg
Keywords: Rebel Float Frosted Banana Bread, Banana Bread with Frosting, Frosted Banana Bread, Rebel Float Banana Bread, Float Inspired Banana Bread, Sweet Banana Bread Recipes
