Description
This delightful Raspberry Vinaigrette combines the fruity taste of fresh raspberries with tangy red wine vinegar, creating a perfect dressing for salads and marinades.
Ingredients
Scale
- 6 ounces fresh raspberries
- rinsed and drained
- ½ cup red wine vinegar
- ¼ cup grape juice
- or water
- ¼ cup extra virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon onion powder
- ¼ teaspoon pepper
Instructions
- In a blender, combine the fresh raspberries, red wine vinegar, grape juice (or water), olive oil, kosher salt, onion powder, and pepper.
- Blend until smooth and well combined. Taste and adjust seasonings if necessary.
- Transfer the vinaigrette to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Notes
This vinaigrette works great over mixed greens and pairs beautifully with nuts and cheese. Adjust the sweetness by varying the amount of grape juice, or substitute with honey for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 75 kcal
- Sugar: 3 g
- Sodium: 290 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: Raspberry Vinaigrette, salad dressing, fresh raspberries, homemade vinaigrette