Description

This Quick & Fresh Garlic Scape Pesto is a vibrant and flavorful twist on the classic, packed with fresh ingredients and easy to make in just a few simple steps.

Ingredients

Scale

9 garlic scapes cut into 1-inch pieces

1/3 cup roasted cashews or walnuts

1 cup fresh basil lightly packed

1/3 cup freshly grated parmesan cheese

2 tablespoons fresh lemon juice

1/2 teaspoon kosher salt

1/2 cup extra virgin olive oil

Instructions

Place the garlic scapes, cashews (or walnuts), basil, parmesan cheese, lemon juice, and kosher salt in a food processor.
Pulse until the mixture is finely chopped.
With the processor running, gradually add the olive oil and blend until smooth.
Taste and adjust seasoning if necessary.
Serve immediately over pasta, bread, or as a dip.

Notes

For stored pesto, keep it in an airtight container in the fridge, and it can last up to a week. You can also freeze the pesto in small portions for longer storage.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Sauce / Condiment
Method: Blending
Cuisine: Italian

Nutrition

Serving Size: 2 tablespoons
Calories: 140 kcal
Sugar: 1 g
Sodium: 160 mg
Fat: 14 g
Saturated Fat: 2 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 3 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 5 mg

Keywords: quick garlic scape pesto, fresh pesto recipe, easy garlic scape sauce, garlic scape recipes, pesto with nuts