Description
These Quick Apple Turnovers are a deliciously simple dessert made with just four ingredients. Perfect for a quick treat or a cozy family gathering.
Ingredients
Scale
- 5 medium apples
- 1 lb puff pastry
- 1 cup sugar (you can also use cinnamon sugar)
- 1 egg
Instructions
- Preheat the oven to 400°F (200°C).
- Peel, core, and dice the apples into small pieces.
- Roll out the puff pastry and cut it into squares.
- Place a spoonful of diced apples in the center of each square, sprinkle with sugar, and fold over to form triangles.
- Seal the edges with a fork and brush with beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before serving. Enjoy!
Notes
Feel free to add cinnamon or nutmeg for extra flavor. These turnovers can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 340 kcal
- Sugar: 24 g
- Sodium: 180 mg
- Fat: 16 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 23 mg
Keywords: Quick Apple Turnovers, apple dessert, easy dessert, puff pastry, 4 ingredient recipe