Description
This Quick and Easy Vegetable Soup is a delicious and healthy choice that comes together in no time. Packed with fresh vegetables and rich flavors, it’s the perfect comfort food for any day.
Ingredients
Scale
- 1 (14.5 ounce) can diced tomatoes
- 1 (14 ounce) can chicken broth
- 1 (11.5 ounce) can tomato-vegetable juice cocktail
- 2 carrots sliced
- 2 stalks celery diced
- 1 large potato diced
- 1 cup chopped fresh green beans
- 1 cup fresh corn kernels
- 1 cup water
- salt and pepper to taste
- 1 pinch Creole seasoning
- or more to taste
Instructions
- In a large pot, combine the diced tomatoes, chicken broth, and tomato-vegetable juice cocktail.
- Add the sliced carrots, diced celery, diced potato, chopped green beans, fresh corn, and water to the pot.
- Season with salt, pepper, and Creole seasoning, adjusting to taste.
- Bring the mixture to a boil, then reduce heat and let it simmer for about 30 minutes, or until the vegetables are tender.
- Serve hot and enjoy your delicious and nutritious vegetable soup!
Notes
Feel free to add any other vegetables or beans you have on hand to customize this soup to your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup, Lunch, Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 145 kcal
- Sugar: 8 g
- Sodium: 620 mg
- Fat: 2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 6 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: Quick and Easy Vegetable Soup, vegetable soup recipe, healthy soup, quick soup