Name: Quick and Easy Green Chile Chicken Enchilada Casserole Delight
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 skinless; boneless chicken breast halves; garlic salt to taste; 18 (6 inch) corn tortillas; torn in half; 1 (28 ounce) can green chile enchilada sauce; 1 (16 ounce) package shredded Monterey Jack cheese; 1 (8 ounce) container reduced fat sour cream

Are you in search of a delectable dish that marries convenience with bold flavors? The Quick and Easy Green Chile Chicken Enchilada Casserole is here to save your weeknight dinners! This mouthwatering casserole combines tender chicken, zesty green chilies, and layers of cheesy goodness, making it a perfect choice for busy families or anyone looking for a satisfying meal without the fuss.

Moreover, this delightful Mexican-inspired dish caters to your cravings while being remarkably simple to prepare. Whether you’re entertaining guests or enjoying a cozy night in, the green chile chicken enchilada casserole will impress everyone at the table. Get ready to dive into a recipe that will quickly become a family favorite!

Ingredients:

For a scrumptious Quick and Easy Green Chile Chicken Enchilada Casserole, gather the following ingredients carefully measured to ensure perfect flavor:

– 4 skinless, boneless chicken breast halves
– Garlic salt, to taste
– 18 (6-inch) corn tortillas, torn in half
– 1 (28-ounce) can green chile enchilada sauce
– 1 (16-ounce) package shredded Monterey Jack cheese
– 1 (8-ounce) container reduced-fat sour cream

Preparing this delightful dish is simple, making it an excellent choice for busy weeknights. Start by seasoning the chicken breasts with garlic salt, then cook until fully done. Layering becomes the next exciting step—begin by placing half of the torn tortillas at the base of your casserole dish. Pour half of the enchilada sauce over the tortillas, then add shredded chicken and sour cream. Repeat the layers, finishing with Monterey Jack cheese on top.

For more quick and satisfying ideas, check out this sweet and savory honey garlic chicken thigh recipe. Enjoy your cooking!

How to Prepare:

Ready to whip up a delicious Quick and Easy Green Chile Chicken Enchilada Casserole? Start by preheating your oven to 350°F (175°C). In a pot, boil the skinless, boneless chicken breast halves until fully cooked, about 20 minutes. Drain, shred the chicken, and season it with garlic salt to taste.

Now, grab a 9×13-inch baking dish. Layer half of the torn corn tortillas on the bottom. Next, spread half of the shredded chicken over the tortillas and top it with half of the green chile enchilada sauce. Sprinkle a generous amount of shredded Monterey Jack cheese over this layer, followed by dollops of sour cream. Repeat these layers once more, finishing with cheese on top.

Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden. Enjoy this flavorful dish with a side salad or even alongside Garden Pasta Salad for a complete meal. Your family will love this satisfying and irresistibly tasty casserole!

Serving Suggestions for Quick and Easy Green Chile Chicken Enchilada Casserole:

When preparing the delicious Quick and Easy Green Chile Chicken Enchilada Casserole, consider serving it with a variety of accompaniments to elevate the meal. A fresh garden salad, like a simple garden pasta salad, pairs beautifully with this casserole. The crisp vegetables and light dressing provide a refreshing contrast to the rich, savory layers of chicken and cheese.

Additionally, toppings such as sour cream, avocado slices, or cilantro can enhance the flavors. For a vibrant presentation, diced tomatoes and jalapeños add a colorful touch. On the beverage side, a cool glass of iced tea or fruity margarita complements the spicy notes of the enchiladas.

For the full recipe and tips, check out this Quick and Easy Green Chile Chicken Enchilada Casserole recipe. Formatting your meal this way ensures a delightful experience that impresses family and friends alike!

Storage Tips for Quick and Easy Green Chile Chicken Enchilada Casserole:

To keep your Quick and Easy Green Chile Chicken Enchilada Casserole fresh, it’s important to store it correctly. After allowing the casserole to cool, cover it tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing it. Divide the casserole into meal-sized portions and place them in airtight containers. This method allows you to enjoy this flavorful dish later without sacrificing quality. When you’re ready to eat, thaw the casserole in the refrigerator overnight and reheat it in the oven or microwave until heated through.

Moreover, if you enjoy casseroles, you might like my Overnight Breakfast Casserole, which is perfect for meal prepping. Proper storage helps maintain the vibrant flavors of your green chile chicken enchiladas, making each bite as delicious as the first!

Nutritional Information for Quick and Easy Green Chile Chicken Enchilada Casserole:

When preparing the Quick and Easy Green Chile Chicken Enchilada Casserole, it’s important to consider its nutritional benefits. This delicious dish combines lean chicken, nutritious greens, and wholesome tortillas, providing a balanced meal. A typical serving offers a hearty dose of protein, approximately 30 grams, which aids muscle growth and repair. Additionally, you’ll find essential vitamins from the green chiles and other vegetables, contributing to your daily fiber intake.

This casserole also features healthy fats, especially if you use avocado or olive oil. Each serving contains around 400 calories, making it a satisfying yet healthy dinner choice. To enhance your meal options, you might enjoy pairing it with a refreshing Garden Pasta Salad, which adds extra greens and nutrients. Overall, this casserole not only delights your taste buds but also supports a healthy lifestyle. Enjoy making wholesome meals that the whole family will love!

Variations of Quick and Easy Green Chile Chicken Enchilada Casserole:

You can easily customize your Quick and Easy Green Chile Chicken Enchilada Casserole by adding black beans or corn for more texture and flavor. Additionally, try swapping chicken for shredded beef or turkey. For a delightful side, serve it with a fresh garden pasta salad, enhancing your meal with crisp veggies and zesty dressing.

Frequently Asked Questions (FAQs):

What ingredients are needed for a Quick and Easy Green Chile Chicken Enchilada Casserole?

To prepare this delightful casserole, you’ll need shredded chicken, green chiles, tortillas, cheese, and enchilada sauce. These simple ingredients come together to create a comforting meal that’s perfect for any occasion.

Can I substitute the chicken in this casserole?

Absolutely! You can use shredded rotisserie chicken, turkey, or even a plant-based protein to make a vegetarian version. This flexibility ensures that anyone can enjoy the flavors of this easy-to-make dish.

How long does it take to prepare this casserole?

This Quick and Easy Green Chile Chicken Enchilada Casserole can be prepped in about 15–20 minutes. Following that, a baking time of 25–30 minutes in the oven will yield a warm, cheesy delight.

Can I make this casserole in advance?

Yes, you can prepare the casserole ahead of time and refrigerate it for a convenient meal later. Just make sure to cover it tightly. When you’re ready to bake, increase your cooking time by a few minutes to ensure it’s heated through.

What can I serve with this delicious casserole?

Pairing your casserole with a fresh garden salad or some homemade guacamole can elevate your meal. The refreshing flavors complement the savory notes perfectly. For other tasty ideas, check out this link for a refreshing garden pasta salad recipe.

Is this casserole spicy?

The level of spiciness largely depends on the type of green chiles you use. For a milder flavor, opt for mild green chiles. If you’re a spice enthusiast, using hotter varieties will add a great kick!

Quick and Easy Green Chile Chicken Enchilada Casserole Delight

Total Time: 50
Yield: 4 servings 1x

Print Recipe

Description

Enjoy a flavorful and satisfying meal with this Quick and Easy Green Chile Chicken Enchilada Casserole, perfect for busy weeknight dinners.

Ingredients

Scale

4 skinless

boneless chicken breast halves

garlic salt to taste

18 (6 inch) corn tortillas

torn in half

1 (28 ounce) can green chile enchilada sauce

1 (16 ounce) package shredded Monterey Jack cheese

1 (8 ounce) container reduced fat sour cream

Instructions

Preheat your oven to 350°F (175°C).
Cook the chicken breast halves in a skillet over medium heat until fully cooked, then shred the chicken.
In a large bowl, combine the shredded chicken with garlic salt and half of the green chile enchilada sauce.
In a baking dish, layer half of the torn tortillas, followed by half of the chicken mixture, half of the sour cream, and half of the shredded cheese.
Repeat the layering with the remaining ingredients, finishing with a layer of cheese on top.
Pour the remaining green chile enchilada sauce over the top of the casserole.
Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
Let cool for a few minutes before slicing and serving.