Description
This Queso Chicken Fajita Skillet is a delicious one-pan meal that combines tender chicken, colorful bell peppers, and a creamy cheese sauce for a crowd-pleasing dinner option.
Ingredients
Scale
3 Boneless Skinless Chicken Breasts diced
2 tablespoons Olive Oil
½ Yellow Onion diced
1 Red Bell Pepper cut into strips
1 Green Bell Pepper cut into strips
1 Orange Bell Pepper cut into strips
1 Packet Fajita Seasoning
2 cups Minute Rice
2 cups Chicken Broth
8 ounces Tomato Sauce
Gordos Cheese Dip
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned on all sides.
- Stir in the onion and bell peppers, cooking until they are tender.
- Sprinkle the fajita seasoning over the mixture and stir to combine.
- Add rice, chicken broth, and tomato sauce, stirring well.
- Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes.
- Stir in Gordos cheese dip until melted and combined.
- Serve hot and enjoy!
Notes
Feel free to customize your fajita toppings with sour cream, avocado, or cilantro.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet / Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 460 kcal
- Sugar: 5 g
- Sodium: 980 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 95 mg
Keywords: Queso Chicken Fajita Skillet, chicken fajitas, one-pan meal, easy dinner, skillet dinner