Description
This savory Pumpkin Whipped Feta Dip combines creamy whipped feta and pumpkin puree, creating a delicious spread perfect for any gathering.
Ingredients
Scale
- 8 oz feta cheese
- drained
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree
- 1–2 Tbsp honey
- 1 tsp dried thyme
- black pepper
- fresh thyme for topping
- chopped walnuts for topping
- extra honey drizzle
- crusty toasted bread for serving
- crackers for serving
Instructions
- In a food processor, combine the feta cheese, Greek yogurt, pumpkin puree, honey, dried thyme, and a pinch of black pepper.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness with additional honey if desired.
- Transfer the dip to a serving bowl and top with fresh thyme, chopped walnuts, and a drizzle of honey.
- Serve with crusty toasted bread and crackers.
Notes
Feel free to add more spices or toppings based on your preference. This dip can be made a day ahead and refrigerated; let it come to room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook / Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 125 kcal
- Sugar: 4 g
- Sodium: 390 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 25 mg
Keywords: Pumpkin Whipped Feta Dip, pumpkin dip, feta dip, savory dip, appetizer