Description
Enjoy the warm and cozy flavors of fall with these delightful pumpkin waffles, perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1 cup pumpkin puree
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
- In another bowl, beat the eggs and then mix in the milk, pumpkin puree, melted butter, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Preheat your waffle iron and lightly grease it. Pour the appropriate amount of batter onto the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown.
- Serve immediately with maple syrup, whipped cream, or your favorite toppings.
Notes
For extra flavor, consider adding chocolate chips or nuts to the batter before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 245 kcal
- Sugar: 8 g
- Sodium: 320 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 55 mg
Keywords: Pumpkin Waffle Recipe,Pumpkin Waffles,fall recipes,Dessert,Waffles