Description
Delightful Pumpkin Sugar Cookies, spiced with warm cinnamon and nutmeg, making them perfect for fall celebrations.
Ingredients
- all purpose flour
- baking soda
- cinnamon
- nutmeg
- ginger
- cloves
- salt
- unsalted butter
- granulated sugar
- brown sugar
- pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
- In a separate bowl, cream the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the pumpkin puree until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For extra sweetness, consider adding a sprinkle of cinnamon sugar on top before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250 kcal
- Sugar: 19 g
- Sodium: 170 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: Pumpkin Sugar Cookies, fall baking, cookie recipe, pumpkin dessert, American cuisine