Description
Delight in the warm, spiced flavors of fall with these Pumpkin Sugar Cookies that are both gluten-free and vegan. They’re soft, chewy, and a perfect treat for any occasion!
Ingredients
- Gluten Free Flour Blend
- Vegan Buttery Spread
- Sugar
- Pumpkin Puree
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the gluten free flour blend and sugar together until well combined.
- Add in the vegan buttery spread and pumpkin puree, and mix until a dough forms.
- Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheet, spacing them a few inches apart.
- Flatten each dough ball slightly with the palm of your hand.
- Bake for 10-12 minutes, or until the edges are golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Ensure to use 100% pure pumpkin puree for the best flavor and texture. Store cookies in an airtight container for freshness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Pumpkin Sugar Cookies, Gluten Free, Vegan, Fall Desserts, Healthy Cookies