Description
These Pumpkin Spice Pancakes with Chocolate Chips are a delightful autumn treat that combines the warmth of pumpkin spice with the sweetness of chocolate, making them perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all purpose flour
- 1 tsp. pumpkin spice
- 1 3/4 tbsps. baking powder
- pinch of salt
- 1/4 cup sugar
- 2 eggs
- 1 tbsp. vanilla extract
- 1 cup pumpkin puree
- 1/2 cup oil or melted butter
- 1 1/2 cup milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup whipped cream
- 3 tbsps. cream cheese
- 1/4 cup confectioner sugar
Instructions
- In a large bowl, mix together the flour, pumpkin spice, baking powder, salt, and sugar.
- In another bowl, whisk the eggs, vanilla extract, pumpkin puree, oil or melted butter, and milk until well combined.
- Combine the wet and dry ingredients, mixing until just blended.
- Gently fold in the chocolate chips.
- Heat a skillet or griddle over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- For the cream topping, beat the whipped cream, cream cheese, and confectioner sugar until smooth.
- Serve pancakes warm topped with cream topping if desired.
Notes
Feel free to adjust the sweetness by adding more or less sugar, and serve with maple syrup for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 3 pancakes
- Calories: 410 kcal
- Sugar: 18 g
- Sodium: 360 mg
- Fat: 19 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 75 mg
Keywords: Pumpkin Spice Pancakes, Chocolate Chips, Autumn Recipes, Breakfast, Dessert