Description
These Pumpkin Spice Bagels are a delightful blend of warm spices and pumpkin, perfect for a cozy breakfast or snack. Enjoy the seasonal flavors in every bite!
Ingredients
Scale
- 1 (.25 ounce) envelope active dry yeast
- ⅔ cup warm water (110 degrees F/45 degrees C)
- ¾ cup canned pumpkin
- ⅓ cup packed brown sugar
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon salt
- ¾ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- ½ teaspoon ground cloves
- 3 cups all-purpose flour
- or more as needed
- 1 tablespoon cornmeal
- 6 cups water
- or more as needed
- 1 teaspoon white sugar
- cooking spray
Instructions
- In a small bowl, dissolve yeast in warm water; let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine pumpkin, brown sugar, cinnamon, salt, nutmeg, allspice, and cloves.
- Add the dissolved yeast to the pumpkin mixture and stir well.
- Gradually add flour, mixing until a dough forms. Knead on a floured surface until smooth, about 8-10 minutes.
- Place dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
- Preheat the oven to 425 degrees F (220 degrees C) and line a baking sheet with cornmeal.
- Punch down the dough, divide it into 8 pieces, and shape each piece into a bagel by forming a ring.
- In a large pot, bring 6 cups of water to a boil; add 1 teaspoon white sugar.
- Boil bagels for 1 minute on each side, then remove and place on the prepared baking sheet.
- Spray bagels lightly with cooking spray and bake for 20-25 minutes or until golden brown.
- Let cool on a wire rack before serving.
Notes
For extra flavor, feel free to add chocolate chips or nuts to the dough. Store bagels in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Breakfast, Bread
- Method: Baking, Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 250 kcal
- Sugar: 10 g
- Sodium: 300 mg
- Fat: 1.5 g
- Saturated Fat: 0.3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 0 mg
Keywords: Pumpkin Spice Bagel, pumpkin bagels, autumn recipes, homemade bagels, breakfast ideas