Description
This delightful Pumpkin Roll Recipe features a moist pumpkin cake rolled with a creamy filling, perfect for fall gatherings or any festive occasion.
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 large eggs
- at room temperature
- 1 cup granulated sugar
- 2/3 cup pumpkin puree
- 1 1/2 teaspoons pure vanilla extract
- 1/2 cup confectioners’ sugar
- plus more for serving
- 8 oz brick cream cheese
- at room temperature
- 6 tablespoons unsalted butter
- at room temperature
- 1 cup confectioners’ sugar
- sifted
- 1 teaspoon pure vanilla extract
- pinch of salt
Instructions
- Preheat your oven to 375°F (190°C). Grease a 15×10-inch jelly roll pan and line it with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt.
- In a separate large bowl, beat the eggs and sugar together until light and fluffy. Add the pumpkin puree and vanilla extract.
- Gradually stir in the dry ingredients until just combined.
- Spread the batter evenly in the prepared pan and bake for 15-20 minutes or until a toothpick comes out clean.
- Once done, invert the cake onto a clean kitchen towel dusted with confectioners’ sugar. Carefully peel off the parchment paper.
- Roll the cake up in the towel starting from one short end. Allow it to cool completely.
- In the meantime, beat the cream cheese and butter together until smooth. Gradually add the sifted confectioners’ sugar, vanilla extract, and pinch of salt, mixing until creamy.
- Unroll the cooled cake and spread the cream cheese filling evenly over the surface. Roll the cake back up without the towel.
- Wrap the pumpkin roll in plastic wrap and refrigerate for at least an hour before serving. Dust with additional confectioners’ sugar before slicing.
Notes
For best results, ensure all ingredients are at room temperature. You can also add chopped nuts or raisins for added texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 32 g
- Sodium: 250 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 44 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 100 mg
Keywords: pumpkin roll recipe, dessert, pumpkin cake, cream cheese filling, fall recipes