Description
A delightful Pumpkin Roll filled with a creamy frosting, perfect for fall celebrations or any dessert table.
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 cup granulated sugar
- 3 large eggs
- 2/3 cup canned pumpkin
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- 2 Tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Instructions
- Preheat your oven to 375°F (190°C) and line a 15×10 inch jelly roll pan with parchment paper.
- In a bowl, whisk together the flour, salt, baking soda, ground cinnamon, and pumpkin pie spice.
- In another bowl, beat the sugar and eggs until light and fluffy. Stir in the pumpkin and vanilla extract.
- Gradually add the dry ingredients to the wet mixture until well combined.
- Spread the batter evenly in the prepared pan, smoothing the top.
- Bake for 15-20 minutes, or until the cake springs back when touched.
- Once baked, remove from the oven and cool for a few minutes. Dust a clean kitchen towel with powdered sugar, then invert the cake onto the towel.
- Using the towel, carefully roll the cake from one short end to the other and let it cool completely.
- To make the filling, beat together the softened cream cheese, butter, vanilla extract, and powdered sugar until smooth.
- Unroll the cooled cake, spread the filling evenly over the surface, and re-roll the cake gently. Wrap in plastic wrap and refrigerate for at least 1 hour before slicing.
- Slice and serve dusted with additional powdered sugar.
Notes
Make sure to roll the cake while it’s warm to prevent cracking. You can also make the pumpkin puree at home for fresher flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 31 g
- Sodium: 280 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 95 mg
Keywords: Pumpkin Roll,Pumpkin Dessert,Autumn Desserts,Fall Recipes