Description
These Pumpkin Protein Balls are a delicious no-bake snack packed with nutrients and flavor, perfect for a quick energy boost.
Ingredients
Scale
- 2 ½ cups old-fashioned rolled oats
- ½ cup Puori PW1 Vanilla Protein Powder
- ¼ cup unsweetened shredded coconut
- ¼ cup ground flaxseed
- 2 teaspoons pumpkin pie spice
- ½ teaspoon ground cinnamon
- Pinch of fine salt
- ½ cup creamy almond butter
- ⅓ cup canned pumpkin puree
- 3 tablespoons pure maple syrup
- 1 tablespoon coconut oil
- 1 teaspoon pure vanilla extract
- ⅓ cup mini chocolate chips
- 3 tablespoons roasted pumpkin seeds
Instructions
- In a large mixing bowl, combine the rolled oats, protein powder, shredded coconut, ground flaxseed, pumpkin pie spice, cinnamon, and salt.
- In another bowl, mix together the almond butter, pumpkin puree, maple syrup, melted coconut oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until evenly combined.
- Fold in the mini chocolate chips and chopped pumpkin seeds.
- Scoop out the mixture and form into small balls, about 1 inch in diameter.
- Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up.
- Store in an airtight container in the refrigerator for up to a week.
Notes
Feel free to customize the mix-ins by adding nuts or dried fruit according to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 protein ball
- Calories: 120 kcal
- Sugar: 4 g
- Sodium: 55 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: Pumpkin Protein Balls, No-Bake, Healthy Snacks, Vegan Snacks, Energy Balls