Description
This Pumpkin Pie Yogurt Bowl is a delicious fall-inspired treat that’s perfect for breakfast or a snack. Creamy yogurt meets the flavors of pumpkin pie, topped with your favorite crunchy treats.
Ingredients
Scale
- 6 oz plain or vanilla yogurt
- ¼ cup canned pumpkin or homemade pumpkin puree
- ¼ teaspoon cinnamon
- ¼ teaspoon pumpkin pie spice
- ½–1 Tablespoon maple syrup
- toppings of choice: granola
- pepitas
- almond butter or pumpkin butter
Instructions
- In a bowl, combine the yogurt, pumpkin, cinnamon, pumpkin pie spice, and maple syrup. Mix well until smooth.
- Spoon the mixture into serving bowls and top with your choice of toppings such as granola, pepitas, almond butter, or pumpkin butter.
Notes
Feel free to adjust the sweetness by increasing or decreasing the maple syrup to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 190 kcal
- Sugar: 12 g
- Sodium: 85 mg
- Fat: 3 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 10 mg
Keywords: Pumpkin Pie Yogurt Bowl, yogurt bowl, fall recipes, healthy breakfast