Description
These Pumpkin Pie Cheesecake Bars are a delightful blend of creamy cheesecake and spiced pumpkin pie, perfect for fall festivities.
Ingredients
Scale
- 3 egg yolks
- 1 (15-ounce) can solid-packed pumpkin puree
- ½ cup brown sugar
- ½ cup milk
- ½ teaspoon salt
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
- 2 (1-ounce) envelopes unflavored gelatin
- ½ cup cold water
- ¼ cup granulated sugar
- 3 egg whites
- pinch cream of tartar
- Whipped Cream
- Pumpkin Pie Spice
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking dish.
- In a mixing bowl, combine egg yolks, pumpkin puree, brown sugar, milk, salt, pumpkin pie spice, cinnamon, and vanilla extract until smooth.
- Dissolve the unflavored gelatin in cold water and add to the mixture, stirring well.
- In a separate bowl, whip the egg whites with a pinch of cream of tartar until stiff peaks form.
- Gently fold the egg whites into the pumpkin mixture until well combined.
- Pour the mixture into the prepared baking dish and bake for about 30 minutes or until set.
- Allow to cool, then refrigerate for a few hours to fully set before slicing into bars.
- Serve chilled, garnished with whipped cream and a sprinkle of pumpkin pie spice.
Notes
For best results, use room temperature ingredients and chill the bars thoroughly before serving.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Dessert, Cheesecake, Bars
- Method: No-Bake, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 105 kcal
- Sugar: 13 g
- Sodium: 145 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: Pumpkin Pie Cheesecake Bars, Pumpkin Bars, Cheesecake, Fall Desserts, Thanksgiving Desserts