Description
Deliciously bite-sized treats that capture the essence of pumpkin pie in a perfect, portable form.
Ingredients
Scale
- 2 rounds pie dough
- homemade or store bought
- 1 cup pumpkin puree
- ½ cup heavy whipping cream
- 1 egg
- ¼ cup brown sugar
- 3 tablespoons granulated sugar
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- ¼ teaspoon kosher sea salt
- ½ teaspoon vanilla extarct
- whipped cream
- for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- Roll out the pie dough and cut it into small rounds, then press them into the mini muffin tin.
- In a bowl, whisk together the pumpkin puree, heavy whipping cream, egg, brown sugar, granulated sugar, pumpkin pie spice, cinnamon, kosher salt, and vanilla extract until smooth.
- Pour the filling into each dough-lined cup, filling them about ¾ full.
- Bake for 20-25 minutes or until the filling is set and a toothpick comes out clean.
- Allow to cool slightly before removing from the muffin tin.
- Serve with whipped cream on top.
Notes
These pumpkin pie bites are perfect for holiday parties and can be made ahead of time. Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 pumpkin pie bite
- Calories: 110 kcal
- Sugar: 7 g
- Sodium: 85 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: Pumpkin Pie Bites, pumpkin desserts, mini desserts, autumn recipes, holiday baking