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Creamy Pumpkin Overnight Oats - Perfect Fall Breakfast

Pumpkin Overnight Oats


  • Author: pregmommy
  • Total Time: 15 minutes (plus overnight chilling)
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Start your day with a nutritious and delicious bowl of Pumpkin Overnight Oats, infused with the flavors of pumpkin spice and creamy yogurt.


Ingredients

Scale
  • 1 1/2 cups Rolled Oats
  • 1 1/2 cups Pumpkin Puree
  • 1/2 cup Greek Yogurt
  • 1 cup Almond Milk
  • 2 tablespoons Chia Seeds
  • 2 tablespoons Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 1 1/2 teaspoons Pumpkin Spice
  • 1/2 teaspoon Ground Cinnamon
  • 1 pinch Nutmeg
  • 1 pinch Sea Salt

Instructions

  1. In a large bowl, combine rolled oats, pumpkin puree, Greek yogurt, almond milk, chia seeds, maple syrup, vanilla extract, pumpkin spice, ground cinnamon, nutmeg, and sea salt.
  2. Mix well until all ingredients are fully incorporated.
  3. Cover the bowl with plastic wrap or transfer to individual jars and refrigerate overnight.
  4. In the morning, give the oats a good stir, adjust sweetness if necessary, and enjoy!

Notes

Feel free to top with additional nuts, seeds, or dried fruits for extra texture and flavor.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar (¼ of recipe)
  • Calories: 285 kcal
  • Sugar: 13 g
  • Sodium: 170 mg
  • Fat: 7 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 46 g
  • Fiber: 9 g
  • Protein: 11 g
  • Cholesterol: 5 mg

Keywords: Pumpkin Overnight Oats, healthy breakfast, pumpkin spice recipe, overnight oats