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Delicious Pumpkin Muffins with Brown Sugar Streusel

Pumpkin Muffins with Brown Sugar Streusel


  • Author: pregmommy
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Delicious and moist pumpkin muffins topped with a crunchy brown sugar streusel, perfect for fall gatherings or a cozy breakfast.


Ingredients

Scale
  • 2 eggs
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 3/4 cup vegetable oil
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • cooking spray
  • 1 cup all purpose flour
  • 1/2 cup brown sugar
  • 1/4 teaspoon pumpkin pie spice
  • 1/2 cup butter melted
  • 1 cup powdered sugar
  • 1 1/2 tablespoons heavy cream or milk
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with cooking spray.
  2. In a large bowl, whisk together the eggs and granulated sugar until well combined.
  3. Stir in the pumpkin puree and vegetable oil until smooth.
  4. In a separate bowl, mix the flour, baking soda, baking powder, pumpkin pie spice, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Spoon the batter into the prepared muffin tin.
  7. In a bowl, combine the flour, brown sugar, and pumpkin pie spice for the streusel. Stir in the melted butter until crumbly.
  8. Sprinkle the streusel mixture over the muffin batter.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. For the glaze, whisk together the powdered sugar, heavy cream, and vanilla extract until smooth; drizzle over cooled muffins.

Notes

These muffins can be stored in an airtight container for up to four days. The streusel adds a delightful crunch that pairs perfectly with the moist muffins.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast, Dessert, Snack
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 395 kcal
  • Sugar: 31 g
  • Sodium: 245 mg
  • Fat: 21 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 49 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 60 mg

Keywords: Pumpkin Muffins, Brown Sugar Streusel, Fall Recipes, Muffin Recipe, Pumpkin Spice, Dessert