Description
Delicious homemade pumpkin gnocchi, infused with the rich flavors of sage butter, perfect as a comforting dish for any occasion.
Ingredients
Scale
- 2 ⅔ cups (300 g / 11 oz) pumpkin cubed
- ⅔ cups (100 g / 4 oz) starchy potato cubed
- ½ tsp salt
- ¾ cup (95 g) flour
- 2 tbsp (25 g) vegan butter
- 2 tsp sage densely packed
Instructions
- Boil pumpkin and potato cubes until tender, then drain and mash them together.
- Mix in salt and gradually add flour until a soft dough forms.
- Divide dough into sections, roll into long ropes, and cut into bite-sized pieces to form gnocchi.
- Cook gnocchi in boiling salted water until they float, then remove and set aside.
- In a pan, melt vegan butter and add sage, cooking until fragrant, then toss the cooked gnocchi in the pan to coat.
Notes
For a richer flavor, consider adding a sprinkle of nutritional yeast or a dash of lemon juice to the butter and sage mixture.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Main dish / Pasta
- Method: Boiled + sautéed
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 260 kcal
- Sugar: 5 g
- Sodium: 310 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 0–15 mg
Keywords: Pumpkin Gnocchi, homemade gnocchi, vegan pasta, sage butter, comfort food