Description
Deliciously creamy Pumpkin Gnocchi made with fragrant herbs and nutrient-rich greens, perfect for a cozy dinner.
Ingredients
Scale
- 1 tablespoon olive oil
- 4 cloves garlic
- minced
- 16 ounces gnocchi
- 13.5 ounce can full fat coconut milk
- 1/3 cup vegetable broth
- 1 cup pumpkin puree
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt more or less to taste
- few shakes ground black pepper
- 2 cups loosely packed chopped kale or spinach
Instructions
- In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the gnocchi to the skillet and cook according to package instructions until they start to float.
- Pour in the coconut milk and vegetable broth, stirring to combine.
- Stir in the pumpkin puree along with the sage, thyme, salt, and black pepper. Mix well.
- Add the chopped kale or spinach and cook until wilted and the sauce is heated through, about 5-7 minutes.
- Serve hot and enjoy your creamy pumpkin gnocchi!
Notes
For extra flavor, consider adding crushed red pepper flakes for a bit of spice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: Sautéing
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 410 kcal
- Sugar: 5 g
- Sodium: 690 mg
- Fat: 19 g
- Saturated Fat: 13 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 53 g
- Fiber: 5 g
- Protein: 9 g
- Cholesterol: 0 mg
Keywords: Pumpkin Gnocchi,Coconut Milk,Gnocchi,Vegetarian Dish,Comfort Food