Description

Indulge in the flavors of fall with this delightful Pumpkin French Toast recipe. Perfect for cozy breakfasts or brunch gatherings, it combines creamy pumpkin puree with warm spices to elevate your traditional French toast.

Ingredients

Scale

1/2 cup pumpkin puree
4 large eggs
2/3 cup milk
1 teaspoon vanilla extract
2 tablespoons sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
12 slices thick-cut white bread
oil or cooking spray

Instructions

In a large bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, sugar, cinnamon, and nutmeg until smooth.
Preheat a griddle or skillet over medium heat and grease it with oil or cooking spray.
Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds on each side.
Place the soaked bread slices onto the griddle and cook for 3-4 minutes on each side, or until golden brown and cooked through.
Remove from the griddle and serve warm, topped with maple syrup, powdered sugar, or whipped cream if desired.

Notes

For an extra touch, try adding chocolate chips or nuts to the pumpkin mixture. This dish can also be made ahead and reheated for busy mornings.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 2 slices
Calories: 315 kcal
Sugar: 11 g
Sodium: 340 mg
Fat: 10 g
Saturated Fat: 5 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 44 g
Fiber: 2 g
Protein: 11 g
Cholesterol: 145 mg

Keywords: Pumpkin French Toast, French Toast recipe, fall breakfast, pumpkin recipes, brunch ideas