Description
Indulge in the comforting flavors of fall with these Pumpkin French Toast Roll-Ups. Perfectly spiced and sweet, they make a delightful breakfast or dessert.
Ingredients
Scale
- ⅔ cup canned plain pumpkin
- ⅔ cup granulated sugar
- divided
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 12 slices white sandwich bread
- 2 eggs
- 4 tablespoons milk
- butter
- for coating skillet
Instructions
- In a bowl, mix ⅔ cup of pumpkin, ⅔ cup of sugar, pumpkin pie spice, and cinnamon until well combined.
- Flatten each slice of bread with a rolling pin and spread a layer of the pumpkin mixture on one side.
- Roll up each slice tightly, starting from the pumpkin spread side.
- In a shallow bowl, whisk together the eggs and milk. Dip each roll-up into the egg mixture, ensuring they are coated evenly.
- Heat a skillet over medium heat and add a bit of butter to coat.
- Place the roll-ups seam-side down onto the skillet and cook until golden brown on all sides, about 2-3 minutes per side.
- Once cooked, roll the hot toast in the remaining sugar for added sweetness. Serve warm and enjoy!
Notes
These roll-ups can be made ahead of time and reheated for a quick breakfast. Add maple syrup for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 300 kcal
- Sugar: 22 g
- Sodium: 350 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 65 mg
Keywords: Pumpkin French Toast Roll-Ups, pumpkin recipes, French toast, dessert recipes, breakfast ideas