Description
Indulge in this delectable Pumpkin French Toast Casserole, a perfect breakfast or dessert treat that combines the creamy richness of pumpkin with the comforting flavors of French toast.
Ingredients
Scale
- 1 15-18 oz loaf of stale white bread
- 1 1/2 cups milk
- 1 cup pure pumpkin
- 5 large eggs
- 1/4 cup white sugar
- 1 tablespoon pumpkin pie spice
- 2 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 2 tablespoons white sugar
- 1 teaspoon pumpkin pie spice
- 1/3 cup chopped pecans
- 1/3 cup unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cut the stale bread into cubes and place them in the greased dish.
- In a large bowl, whisk together the milk, pumpkin, eggs, white sugar, pumpkin pie spice, and vanilla extract until smooth.
- Pour the mixture evenly over the bread cubes, ensuring all the bread is coated.
- In another bowl, combine the all-purpose flour, brown sugar, white sugar, pumpkin pie spice, and chopped pecans. Stir in the melted butter until crumbly.
- Sprinkle the streusel topping evenly over the casserole.
- Bake for 30-35 minutes or until the top is golden and the casserole is set.
- Allow to cool slightly before serving. Enjoy warm!
Notes
For best results, use stale bread for a better texture. You can prepare this the night before and refrigerate it, baking it in the morning.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 365 kcal
- Sugar: 18 g
- Sodium: 290 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 115 mg
Keywords: Pumpkin French Toast Casserole, breakfast casserole, pumpkin recipes, fall recipes, dessert