Description
This Pumpkin Dump Cake is a delightful fall dessert that’s easy to prepare and sure to impress your guests with its rich flavors.
Ingredients
- Pumpkin puree
- evaporated milk
- granulated sugar
- eggs
- pumpkin pie spice
- spice cake mix
- chopped pecans
- unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the pumpkin puree, evaporated milk, sugar, eggs, and pumpkin pie spice until well mixed.
- Pour the mixture into the prepared baking dish.
- Sprinkle the spice cake mix evenly over the top of the pumpkin mixture.
- Drizzle melted unsalted butter over the cake mix and top with chopped pecans.
- Bake in the preheated oven for 30-35 minutes or until the cake is set and lightly browned.
- Allow to cool slightly before serving. Enjoy warm with whipped cream if desired.
Notes
For best results, ensure eggs are at room temperature before mixing. You can substitute pecans with walnuts if preferred.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 345 kcal
- Sugar: 28 g
- Sodium: 340 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 65 mg
Keywords: Pumpkin Dump Cake, pumpkin dessert, fall recipes, easy pumpkin recipes, baking