Description
Delight in the warm flavors of fall with this Pumpkin Crisp, featuring a creamy pumpkin pie layer topped with a crispy cinnamon streusel.
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- ⅔ cup heavy cream
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons cinnamon
- ½ teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter
- melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the pumpkin puree, 1 cup sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream. Mix until smooth.
- Pour the pumpkin mixture into the prepared baking dish.
- In another bowl, whisk together the flour, 1 ½ cups sugar, cinnamon, and salt.
- Add the melted butter to the dry ingredients and mix until crumbly.
- Sprinkle the streusel mixture evenly over the pumpkin layer.
- Bake for 30 minutes or until the top is golden and the pumpkin layer is set.
- Allow to cool slightly before serving. Enjoy!
Notes
Serve warm for a comforting dessert, and consider adding whipped cream on top for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 28 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 70 mg
Keywords: Pumpkin Crisp, pumpkin dessert, fall recipes, pumpkin pie, dessert recipe