Description
Delight in the flavors of fall with this Pumpkin Crisp, featuring a rich pumpkin pie layer and a crunchy cinnamon streusel topping.
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- ⅔ cup heavy cream
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons cinnamon
- ½ teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter
- melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the pumpkin puree, 1 cup granulated sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream. Mix until smooth.
- Pour the pumpkin mixture into a greased 9×13 inch baking dish.
- In another bowl, combine the flour, 1 ½ cups granulated sugar, cinnamon, and salt for the streusel. Stir in the melted butter until the mixture is crumbly.
- Sprinkle the streusel topping evenly over the pumpkin layer.
- Bake in the preheated oven for 30 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- Allow to cool for a few minutes before slicing and serving.
Notes
Serve warm or at room temperature, optionally topped with whipped cream for added indulgence.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 470 kcal
- Sugar: 41 g
- Sodium: 220 mg
- Fat: 21 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 67 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 95 mg
Keywords: Pumpkin Crisp, pumpkin dessert, fall recipes, pumpkin pie, cinnamon streusel