Description
This Pumpkin Cream Cheese Pie features a rich, spiced pumpkin filling combined with smooth cream cheese, all nestled in a flaky pie crust. A perfect dessert for fall gatherings or Thanksgiving.
Ingredients
Scale
- Pie dough
- 190 g (1½ cups) All purpose flour
- 110 g (½ cups) Unsalted butter 82% fat
- use it very cold
- 70 g (⅓ cups) Water use it very cold
- ¼ teaspoon Salt
- 320 g (1⅓ cups) Pumpkin puree ¾ can Libby’s pumpkin puree or make homemade pumpkin puree
- 100 g (½ cups) Granulated sugar
- 2 Whole egg room temperature
- 1 Egg yolk room temperature
- 14 g (2 tablespoons) Corn starch
- 1 teaspoon Pumpkin spice Mix of cinnamon
- nutmeg and ginger
- 230 g (1 cups) Cream cheese full fat eg. Philadelphia
- at room temperature
- 90 g (⅓ cups) Cream cheese full fat eg. Philadelphia
- at room temperature
- 25 g (2 tablespoons) Heavy Cream 36% fat
- cold
- 25 g (¼ cups) Powdered sugar sifted
- 1 Egg white
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour and salt for the pie dough. Cut the cold butter into the flour until crumbly.
- Add the cold water gradually until dough forms, wrap it in plastic, and refrigerate for 30 minutes.
- For the filling, whisk together pumpkin puree, sugar, eggs, egg yolk, corn starch, and pumpkin spice until smooth.
- In another bowl, beat the cream cheese until smooth, then blend in the pumpkin filling mixture.
- For the cream cheese marble, mix the cream cheese with heavy cream and sifted powdered sugar until smooth.
- Roll out the dough and fit it into a pie pan, then pour in the pumpkin mixture.
- Drop spoonfuls of the cream cheese mixture on top and swirl gently with a knife.
- Brush the crust with egg white for a shiny finish.
- Bake in the preheated oven for 30 minutes, or until the filling is set and the crust is golden brown.
- Allow to cool before slicing and serving.
Notes
For best results, make sure the butter and water for the pie crust are very cold. This will ensure a flaky crust. You can also make the pumpkin puree from scratch for a fresher taste.
- Prep Time: 40 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410 kcal
- Sugar: 23 g
- Sodium: 290 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 43 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 125 mg
Keywords: Pumpkin Cream Cheese Pie, Pumpkin Pie, Dessert, Fall Dessert, Thanksgiving Dessert