Description
Indulge in a warm and comforting Pumpkin Cobbler that’s perfect for fall gatherings or a cozy dessert any time of the year.
Ingredients
Scale
- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 cup canned pumpkin (not pumpkin pie filling)
- 1/4 cup vegetable oil
- 1 teaspoon vanilla
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the all-purpose flour, baking powder, salt, granulated sugar, ground cinnamon, nutmeg, ground cloves, and ground ginger.
- In another bowl, mix together the canned pumpkin, vegetable oil, and vanilla until well blended.
- Gradually add the dry ingredients to the pumpkin mixture and stir until just combined.
- Pour the batter into a greased baking dish and spread it evenly.
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before serving.
Notes
Serve warm with whipped cream or vanilla ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285 kcal
- Sugar: 28 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Pumpkin Cobbler, dessert, fall recipes, American cuisine, easy baking