Description
Delightfully moist and decadent Pumpkin Chocolate Chip Bars combine the warm flavors of pumpkin pie spice with rich chocolate chips, perfect for fall or any dessert lover.
Ingredients
- butter
- pumpkin pie spice
- freshly grated nutmeg
- granulated sugar
- brown sugar
- pumpkin
- vanilla
- salt
- egg
- flour
- baking powder
- semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the pumpkin, egg, and vanilla to the mixture, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, pumpkin pie spice, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the semisweet chocolate chips.
- Spread the batter evenly in the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool completely in the pan before slicing into bars and serving.
Notes
For extra flavor, try adding chopped nuts or swapping chocolate chips for white chocolate.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 24 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.3 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: Pumpkin Chocolate Chip Bars, pumpkin bars, dessert recipe, fall treats, baking