Description
Indulge in the rich flavors of fall with these creamy Pumpkin Cheesecake Bars on a crunchy Biscoff crust. Perfect for gatherings or a cozy night in!
Ingredients
Scale
- 300 grams Biscoff cookie crumbs
- 1/4 cup brown sugar
- 8 tbsp unsalted butter melted
- 907 grams cream cheese softened
- 1 cup granulated sugar
- 2/3 cup brown sugar
- 2/3 cup sour cream
- 4 large eggs
- 2 tsp vanilla extract
- 2 cups pumpkin puree
- 2 tsp pumpkin pie spice
- 1 tsp cinnamon powder
- 1/4 tsp nutmeg
- 1 cup whipping cream
- 1/2 cup Biscoff cookie butter
- 1/2 cup Biscoff cookies crumbs
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine Biscoff cookie crumbs, brown sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
- In another bowl, beat cream cheese until smooth, then add granulated sugar, brown sugar, and sour cream, mixing until combined.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla, pumpkin puree, pumpkin pie spice, cinnamon, and nutmeg until well combined.
- Pour the pumpkin cheesecake mixture over the crust in the baking pan and spread evenly.
- Bake for 30 minutes or until the center is set. Remove from the oven and let cool completely.
- Once cooled, whip the cream until stiff peaks form and spread over the cheesecake.
- Drizzle Biscoff cookie butter over the whipped cream and sprinkle with Biscoff cookie crumbs before slicing into bars.
Notes
For best results, use room temperature ingredients to ensure a smooth batter. Allow the bars to chill in the fridge for a few hours before serving.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 390 kcal
- Sugar: 28 g
- Sodium: 300 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 38 g
- Protein: 6 g
- Cholesterol: 95 mg
Keywords: Pumpkin Cheesecake Bars, Dessert, Pumpkin, Biscoff, Cheesecake, Fall Dessert