Name: Pumpkin Brownies – Fudgy Brownie with a Layer of Pumpkin Bliss
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter; cut into about 8 pieces; 4 ounces dark chocolate; finely chopped; 1 cup granulated sugar; 2 large eggs; whisked; 1/2 cup all-purpose flour; 2 tablespoons cocoa powder; 1/4 teaspoon salt; 1 cup pumpkin puree; NOT the entire can; 1 cup evaporated milk; NOT the entire can; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/8 teaspoon ginger powder; 1/8 teaspoon ground cloves; 1 tablespoon cornstarch; AKA cornflour

Description

Indulge in the irresistible combination of fudgy chocolate brownies topped with a creamy pumpkin pie layer, perfect for fall and holiday gatherings.

Ingredients

Scale

1/2 cup unsalted butter
cut into about 8 pieces
4 ounces dark chocolate
finely chopped
1 cup granulated sugar
2 large eggs
whisked
1/2 cup all-purpose flour
2 tablespoons cocoa powder
1/4 teaspoon salt
1 cup pumpkin puree
NOT the entire can
1 cup evaporated milk
NOT the entire can
1 large egg
1 teaspoon vanilla extract
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ginger powder
1/8 teaspoon ground cloves
1 tablespoon cornstarch
AKA cornflour

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
In a saucepan over low heat, melt the butter and dark chocolate together, stirring until smooth. Remove from heat.
Whisk in the granulated sugar until well combined, then add the whisked eggs and mix thoroughly.
Stir in the flour, cocoa powder, and salt until just combined. Pour the brownie layer into the prepared baking pan and spread evenly.
In a separate bowl, combine the pumpkin puree, evaporated milk, egg, vanilla extract, brown sugar, and spices. Whisk until smooth and well blended.
Gently pour the pumpkin mixture over the brownie layer in the baking pan.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan before slicing into squares. Serve and enjoy!

Notes

Make sure to use pure pumpkin puree for the best flavor. Serve with whipped cream for an extra treat!

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 235 kcal
Sugar: 22 g
Sodium: 110 mg
Fat: 10 g
Saturated Fat: 6 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 52 mg

Keywords: Pumpkin Brownies, Fudgy Brownie, Pumpkin Pie Layer, Fall Dessert, Holiday Treat