Description
Indulge in these rich and moist Pumpkin Brownies that blend the creamy texture of pumpkin filling with decadent fudgy brownies. Perfect for fall gatherings or any sweet tooth craving.
Ingredients
Scale
- 4 ounces cream cheese room temperature
- ⅔ cup pumpkin puree
- 1 large egg room temperature
- ¼ cup granulated sugar
- 1½ teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
- 18.3 ounces fudge brownie mix
- 2 large eggs room temperature
- ½ cup vegetable oil
- 3 tablespoons water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a medium bowl, beat together the cream cheese, pumpkin puree, egg, sugar, pumpkin pie spice, cinnamon, and salt until smooth and well combined.
- In a separate bowl, prepare the brownie mix according to the package instructions by combining it with eggs, vegetable oil, and water.
- Spread half of the brownie batter into the prepared baking dish, then layer the pumpkin filling over it.
- Spoon the remaining brownie batter over the pumpkin layer, ensuring it’s evenly distributed.
- Using a knife, swirl the brownie batter into the pumpkin filling for a marbled effect.
- Bake in the preheated oven for 30-35 minutes or until a toothpick comes out mostly clean.
- Allow to cool before cutting into squares and serving.
Notes
For a richer flavor, add chocolate chips to the brownie batter. Ensure all ingredients are at room temperature for better mixing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250 kcal
- Sugar: 23 g
- Sodium: 210 mg
- Fat: 12 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: Pumpkin Brownies, pumpkin dessert, fudgy brownies, fall baking, pumpkin recipes