Description
Indulge in these rich and fudgy Pumpkin Brownies, a perfect blend of chocolate and pumpkin spices that create a delightful treat for fall or any time of year.
Ingredients
Scale
- ¾ cup all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup butter
- melted
- 1 ½ cups sugar
- 2 teaspoons vanilla extract
- 3 eggs
- ¼ cup cocoa powder
- ½ cup semi sweet chocolate chips
- ½ cup pumpkin puree
- ½ cup chopped walnuts
- ¾ teaspoon cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a medium bowl, whisk together the flour, baking powder, salt, cocoa powder, cinnamon, cloves, and nutmeg.
- In a large bowl, mix the melted butter and sugar until well combined, then stir in the vanilla extract.
- Add the eggs one at a time, mixing well after each addition.
- Incorporate the pumpkin puree, then gradually mix in the dry ingredients until just combined.
- Fold in the chocolate chips and chopped walnuts.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool in the pan before slicing into squares.
Notes
For added flavor, consider swirling in additional pumpkin puree before baking. Adjust baking time based on your oven’s calibration.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 245 kcal
- Sugar: 20 g
- Sodium: 115 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 55 mg
Keywords: Pumpkin Brownies, Pumpkin Dessert, Chocolate Pumpkin Brownies, Fall Desserts, Brownie Recipe