Description
This moist and flavorful pumpkin bread is the perfect fall treat, blending warm spices with the rich taste of pumpkin puree.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup white sugar
- ½ cup packed light brown sugar
- ½ cup oil
- 1 (15-ounce) can pumpkin puree (about 1 ¾ cups)
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
- In another bowl, mix the white sugar, brown sugar, and oil until well combined.
- Add the pumpkin puree, eggs, and vanilla extract to the sugar mixture and stir until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For an extra touch, add chopped nuts or chocolate chips to the batter before baking.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Breakfast, Bread, Dessert, Snack
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340 kcal
- Sugar: 29 g
- Sodium: 285 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 37 mg
Keywords: Pumpkin Bread,Pumpkin Dessert,Easy Pumpkin Recipe,Fall Recipe,Baking