Description
This Pumpkin Bread is rich and buttery, perfect for autumn with its warm spices and moist texture.
Ingredients
Scale
- 1 ⅔ cup All Purpose Flour
- 1 ¼ cup granulated sugar
- 1 cup pumpkin puree
- ½ cup softened unsalted butter
- ½ cup warm milk
- 2 large eggs
- 2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon nutmeg
- ¼ teaspoon kosher salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add in the eggs, vanilla extract, and pumpkin puree, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually incorporate the dry ingredients into the wet mixture, alternating with the warm milk until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, consider adding chocolate chips or nuts to the batter. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread, Breakfast, Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 25 g
- Sodium: 190 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 70 mg
Keywords: Pumpkin Bread, Rich and Buttery, Pumpkin Recipes, Fall Desserts