Description
Pumpkin Baked Oatmeal is a warm, flavorful breakfast dish packed with the goodness of oats and pumpkin, perfect for cozy mornings.
Ingredients
Scale
- avocado oil or neutral oil for greasing
- 2 cups rolled oats
- 2 teaspoons pumpkin spice
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup canned pumpkin puree
- 1 cup milk of choice
- 2 large eggs
- 2 teaspoons vanilla
- ⅓ cup maple syrup or honey
- chocolate chips
- nuts
- raisins or topping of choice
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with avocado oil or neutral oil.
- In a large bowl, combine the rolled oats, pumpkin spice, baking powder, and salt.
- In another bowl, whisk together the pumpkin puree, milk, eggs, vanilla, and maple syrup or honey until smooth.
- Pour the wet ingredients into the dry ingredients and mix until fully combined.
- If desired, fold in chocolate chips, nuts, raisins, or your preferred toppings.
- Pour the mixture into the greased baking dish and spread it evenly.
- Bake for 30-35 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before slicing and serving.
Notes
For a vegan version, replace the eggs with flax eggs. Adjust baking time as needed for different oven types.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245 kcal
- Sugar: 10 g
- Sodium: 180 mg
- Fat: 7 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 62 mg
Keywords: Pumpkin Baked Oatmeal, oatmeal, pumpkin, breakfast, healthy recipe