Description
This Puff Pastry Garlic Bread combines flaky puff pastry with a delicious garlic butter spread, making for a perfect appetizer or side dish.
Ingredients
Scale
- 1 sheet puff pastry
- thawed
- 4 tablespoons unsalted butter
- softened
- 4 garlic cloves
- minced
- 1 tablespoon fresh parsley
- finely chopped
- 1 teaspoon dried Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 1 large egg
- 1 tablespoon water
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the softened butter, minced garlic, parsley, Italian seasoning, salt, pepper, and Parmesan cheese until well combined.
- Roll out the thawed puff pastry on a floured surface and cut it into rectangles or desired shapes.
- Spread the garlic butter mixture generously over the puff pastry pieces.
- In a small bowl, whisk together the egg and water; brush the egg wash over the edges of the pastry.
- Place the pastries on a baking sheet lined with parchment paper and bake in the preheated oven for about 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
Feel free to customize the cheese or add additional herbs to your garlic spread for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Category: Appetizer, Side Dish, Snack
- Method: baking
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 21 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.3 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 60 mg
Keywords: Puff Pastry Garlic Bread, garlic bread, puff pastry, appetizer, side dish