Description
Delight your guests with these Puff Pastry Cranberry Brie Bites, perfect for any occasion with a flaky crust and creamy filling.
Ingredients
Puff Pastry
Egg
Brie
Cranberry Sauce
Fresh Thyme
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and cut it into squares, about 3×3 inches each.
- Place a small piece of brie and a spoonful of cranberry sauce in the center of each pastry square.
- Fold the corners of the pastry squares over the filling to form a pocket and pinch to seal.
- Brush the tops with beaten egg for a golden finish.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let cool slightly, then garnish with fresh thyme before serving.
Notes
For added flavor, feel free to mix in some chopped nuts or spices to the cranberry sauce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1–2 bites
- Calories: 220–260 kcal
- Sugar: 6 g
- Sodium: 180 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 40 mg
Keywords: Puff Pastry Cranberry Brie Bites, appetizer, puff pastry, brie, cranberry, recipe