Description
This Potsticker Soup is a comforting and flavorful dish featuring tender dumplings, umami-rich mushrooms, and vibrant baby bok choy, all simmered in a delicious broth.
Ingredients
- Frozen potstickers
- Shiitake mushrooms
- Baby bok choy
- Scallions
- Fresh garlic
- Fresh ginger
- Vegetable broth
- Soy sauce
- Toasted sesame oil
- Optional toppings
Instructions
- In a large pot, heat a splash of vegetable broth over medium heat and add the white parts of the scallions, fresh garlic, and ginger. Sauté until fragrant.
- Add sliced mushrooms and cook until they begin to soften.
- Pour in the vegetable broth and soy sauce, bringing the mixture to a gentle simmer.
- Add the frozen potstickers to the pot and cook according to package instructions.
- Once the potstickers are cooked through, stir in the baby bok choy and cook for an additional 2-3 minutes until just wilted.
- Remove from heat and drizzle with toasted sesame oil. Serve hot, garnished with the green parts of the scallions and any optional toppings you desire.
Notes
Feel free to customize the soup with your preferred dumplings or additional toppings for extra flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 10 mg
Keywords: Potsticker Soup, Dumpling Soup, Comfort Food, Asian Soup, Vegetable Broth