Description
This delicious Potato-Zucchini Gratin combines layers of tender potatoes and zucchini, baked in a creamy cheese sauce for a comforting side dish.
Ingredients
Scale
- 500g potatoes
- 300g zucchini
- 200ml cream
- 150g grated cheese (Gruyère or Cheddar)
- Salt and pepper to taste
- Nutmeg (optional)
- 1–2 cloves of garlic (optional)
- Butter for greasing
Instructions
- Preheat the oven to 180°C (350°F) and grease a baking dish with butter.
- Thinly slice the potatoes and zucchini.
- If using, mince the garlic and mix with cream, seasoning with salt, pepper, and a pinch of nutmeg.
- Layer the potatoes and zucchini in the prepared dish, pour the cream mixture over them, and sprinkle cheese on top.
- Bake for 30 minutes until the top is golden and bubbly.
Notes
For an extra depth of flavor, consider adding sautéed onions or herbs of your choice.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: baking
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 285 kcal
- Sugar: 3 g
- Sodium: 360 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 3 g
- Protein: 11 g
- Cholesterol: 50 mg
Keywords: Potato-Zucchini Gratin, Gratin recipes, Comfort food, Baked dishes