Description

Pizza Skulls are the perfect spooky snack for your Halloween festivities! These delectable treats, filled with gooey cheese and savory mini pepperoni, are sure to delight both kids and adults alike.

Ingredients

Scale

1 (13.8-oz.) can refrigerated pizza crust dough (such as Pillsbury)
4 1/2 ounces low moisture part skim mozzarella
shredded (about 1 cup plus 2 Tbsp.)
3/4 cup pizza sauce
plus more for serving
6 tablespoons mini pepperoni (from 1 [5-oz.] pkg.)
1 1/2 ounces Parmesan cheese
grated (about 6 Tbsp.)
1 1/2 teaspoons dried Italian seasoning

Instructions

Preheat your oven to 425°F (220°C).
Unroll the pizza crust dough onto a lightly floured surface and cut it into squares that can fit your skull-shaped mold.
Press the dough squares into the skull mold and add a scoop of pizza sauce to each skull.
Layer shredded mozzarella cheese, mini pepperoni, and a sprinkle of Parmesan cheese into each skull.
Top each skull with another piece of dough, sealing the edges firmly.
Bake in the preheated oven for 15-20 minutes or until golden brown.
Let cool for a minute before carefully removing from the mold.
Serve warm with additional pizza sauce for dipping.

Notes

Feel free to customize your pizza skulls with other toppings such as vegetables or different cheeses. Make sure to seal the edges well to prevent leaking during baking.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer, Snack
Method: baking
Cuisine: American, Italian-Inspired

Nutrition

Serving Size: 1 Pizza Skull
Calories: 250 kcal
Sugar: 3 g
Sodium: 620 mg
Fat: 11 g
Saturated Fat: 5 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 27 g
Fiber: 1 g
Protein: 12 g
Cholesterol: 25 mg

Keywords: Pizza Skulls, Halloween Snack, Spooky Treats, Mini Pepperoni, Gourmet Pizza, Easy Halloween Recipes