Description
Pioneer Woman Chicken Rice Casserole: a comforting, cheesy dish that’s quick to make with just three easy steps.
Ingredients
Scale
- 2 cups cooked chicken
- shredded
- 1 cup uncooked long-grain rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix together the cooked chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper. Pour this mixture into the prepared baking dish and sprinkle the cheddar cheese on top.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden. Serve hot.
Notes
Feel free to add your favorite vegetables for extra flavor and nutrition. This casserole also works well with leftover turkey!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 465 kcal
- Sugar: 4 g
- Sodium: 890 mg
- Fat: 21 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 90 mg
Keywords: Pioneer Woman, Chicken Rice Casserole, comfort food, easy recipe, one-dish meal