Description
A tropical and refreshing Pineapple Mango Rum Punch that combines the sweetness of pineapple-coconut and mango juices with vibrant rum, perfect for summer gatherings.
Ingredients
Scale
3 oz pineapple-coconut juice
1 oz mango juice
1 oz orange juice
3 oz coconut rum
splash of grenadine
lime slices for garnish
orange zest for garnish
edible flowers for garnish
Instructions
- In a large pitcher, combine pineapple-coconut juice, mango juice, and orange juice.
- Add coconut rum and a splash of grenadine, stirring gently to mix.
- Fill glasses with ice and pour the punch over the ice.
- Garnish with lime slices, orange zest, and edible flowers as desired.
Notes
For a non-alcoholic version, replace rum with additional juices or soda.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: mixing
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 glass
- Calories: 220–280 kcal
- Sugar: 18 g
- Sodium: 15 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: Pineapple Mango Rum Punch, tropical drink, summer cocktail, easy punch recipe, rum punch