Description
Indulge in the tropical delight of Pineapple Coconut God Bless America Cake, a moist and flavorful dessert perfect for any occasion.
Ingredients
Crushed pineapple with juices
Eggs
Vegetable oil
Granulated sugar
Brown sugar
All-purpose flour
Baking soda
Salt
Icing
Evaporated milk
Unsalted butter
Granulated sugar
Shredded coconut
Pecans
toasted and chopped
Vanilla extract
Salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine crushed pineapple with its juices, eggs, vegetable oil, granulated sugar, and brown sugar. Mix until well combined.
- In another bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
- For the icing, in a saucepan, combine evaporated milk, unsalted butter, granulated sugar, shredded coconut, toasted pecans, vanilla extract, and a pinch of salt. Cook over medium heat until the mixture thickens, stirring constantly.
- Once the cake has cooled, spread the icing generously over the top.
- Slice and serve your delicious Pineapple Coconut God Bless America Cake!
Notes
For an extra tropical touch, garnish with additional shredded coconut or pineapple slices before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Pineapple Coconut God Bless America Cake, dessert, cake recipe, American cuisine